PET Food Processing - March 2018 - 62
EQUIPMENT
sion, gelatinization, homogenization,
dehydration, mixing, pasteurization,
protein denaturation, shearing, texture
alteration and product shaping." Before
purchasing an extruder, pet food processors should know the finished product and volume they require; the shapes,
sizes, desired textures and the raw materials they'll be working with from the
outset.
"Processors need to let equipment
manufacturers know what kind of finished product they want so the manufacturers can design the extruder for
their application," Riaz says. "There
is low shear, medium shear and high
shear, all designed for different prodDies and knives, which control the size and
shape of individual pieces, also need to be
quickly and easily changed with each product.
Reiser
CUSTOMIZING SOLUTIONS
TO MEET YOUR PROCESSING CHALLENGES
APEC has been engineering custom process solutions to solve the challenges of pet food manufacturers
since 1992. We understand that you work in an ever-changing industry. That's why we have continued to
innovate our process and control systems to improve your performance, quality and bottom line. Whether it's
from our extensive equipment line or a custom solution, you can rely on APEC for exceptional:
Dry and Liquid Coating | Weighing | Mixing | Batching | Blending
PROCESSING THE INGREDIENTS FOR SUCCESS
+1 (616) 374-1000 * www.apecusa.com
62
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PET Food Processing - March 2018
Table of Contents for the Digital Edition of PET Food Processing - March 2018
PET Food Processing - March 2018
CONTENTS
OFF THE LEASH - Refreshing Passion
THE "REAL" CUSTOMER
PLANT PROFILE - OVERTHINK EVERYTHING
FOOD SAFETY - FSMA INSPECTIONS: READY OR NOT?
INGREDIENTS - FLAVOR FRENZY
FORMULATION - Fetching NUTRIENTS
EQUIPMENT - BUILT TO LAST
OPERATIONS - More than STAINLESS STEEL
PACKAGING - On a Roll
BEST IN SHOW
EQUIPMENT INNOVATIONS
EVENTS
INDEX
PET Food Processing - March 2018 - PET Food Processing - March 2018
PET Food Processing - March 2018 - PET Food Processing - March 2018
PET Food Processing - March 2018 - 2
PET Food Processing - March 2018 - 3
PET Food Processing - March 2018 - 4
PET Food Processing - March 2018 - 5
PET Food Processing - March 2018 - 6
PET Food Processing - March 2018 - CONTENTS
PET Food Processing - March 2018 - OFF THE LEASH - Refreshing Passion
PET Food Processing - March 2018 - 9
PET Food Processing - March 2018 - 10
PET Food Processing - March 2018 - THE "REAL" CUSTOMER
PET Food Processing - March 2018 - 12
PET Food Processing - March 2018 - 13
PET Food Processing - March 2018 - 14
PET Food Processing - March 2018 - 15
PET Food Processing - March 2018 - 16
PET Food Processing - March 2018 - 17
PET Food Processing - March 2018 - 18
PET Food Processing - March 2018 - 19
PET Food Processing - March 2018 - 20
PET Food Processing - March 2018 - 21
PET Food Processing - March 2018 - PLANT PROFILE - OVERTHINK EVERYTHING
PET Food Processing - March 2018 - 23
PET Food Processing - March 2018 - 24
PET Food Processing - March 2018 - 25
PET Food Processing - March 2018 - 26
PET Food Processing - March 2018 - 27
PET Food Processing - March 2018 - 28
PET Food Processing - March 2018 - 29
PET Food Processing - March 2018 - 30
PET Food Processing - March 2018 - 31
PET Food Processing - March 2018 - 32
PET Food Processing - March 2018 - 33
PET Food Processing - March 2018 - 34
PET Food Processing - March 2018 - 35
PET Food Processing - March 2018 - 36
PET Food Processing - March 2018 - FOOD SAFETY - FSMA INSPECTIONS: READY OR NOT?
PET Food Processing - March 2018 - 38
PET Food Processing - March 2018 - 39
PET Food Processing - March 2018 - 40
PET Food Processing - March 2018 - INGREDIENTS - FLAVOR FRENZY
PET Food Processing - March 2018 - 42
PET Food Processing - March 2018 - 43
PET Food Processing - March 2018 - 44
PET Food Processing - March 2018 - 45
PET Food Processing - March 2018 - 46
PET Food Processing - March 2018 - 47
PET Food Processing - March 2018 - 48
PET Food Processing - March 2018 - 49
PET Food Processing - March 2018 - 50
PET Food Processing - March 2018 - 51
PET Food Processing - March 2018 - 52
PET Food Processing - March 2018 - 53
PET Food Processing - March 2018 - 54
PET Food Processing - March 2018 - FORMULATION - Fetching NUTRIENTS
PET Food Processing - March 2018 - 56
PET Food Processing - March 2018 - 57
PET Food Processing - March 2018 - 58
PET Food Processing - March 2018 - 59
PET Food Processing - March 2018 - 60
PET Food Processing - March 2018 - EQUIPMENT - BUILT TO LAST
PET Food Processing - March 2018 - 62
PET Food Processing - March 2018 - 63
PET Food Processing - March 2018 - 64
PET Food Processing - March 2018 - 65
PET Food Processing - March 2018 - 66
PET Food Processing - March 2018 - 67
PET Food Processing - March 2018 - 68
PET Food Processing - March 2018 - 69
PET Food Processing - March 2018 - 70
PET Food Processing - March 2018 - OPERATIONS - More than STAINLESS STEEL
PET Food Processing - March 2018 - 72
PET Food Processing - March 2018 - 73
PET Food Processing - March 2018 - 74
PET Food Processing - March 2018 - 75
PET Food Processing - March 2018 - 76
PET Food Processing - March 2018 - 77
PET Food Processing - March 2018 - 78
PET Food Processing - March 2018 - 79
PET Food Processing - March 2018 - 80
PET Food Processing - March 2018 - 81
PET Food Processing - March 2018 - 82
PET Food Processing - March 2018 - PACKAGING - On a Roll
PET Food Processing - March 2018 - 84
PET Food Processing - March 2018 - 85
PET Food Processing - March 2018 - 86
PET Food Processing - March 2018 - 87
PET Food Processing - March 2018 - BEST IN SHOW
PET Food Processing - March 2018 - 89
PET Food Processing - March 2018 - EQUIPMENT INNOVATIONS
PET Food Processing - March 2018 - EVENTS
PET Food Processing - March 2018 - 92
PET Food Processing - March 2018 - 93
PET Food Processing - March 2018 - INDEX
PET Food Processing - March 2018 - 95
PET Food Processing - March 2018 - 96
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