PET Food Processing - June 2018 - 19


Pedigree Ovens and The Pound Bakery relies on its entire team to keep production rolling. Front Row (from left): Jarden Gratz (Chief Operating Officer),
Kurt Stricker (President), Lexie Berglund (Director of Sales and Marketing),
Tom MacKenzie (Plant Manager) Back Row (from left): Victor Figueroa Mendez
(Baking Supervisor), Sarah Lund (Director of Marketing), Dave Freymiller (SQF
Practitioner), Cathy Wright (Director of Cold Extrusion), Cameron McGuire
(Director of Hot Extrusion), Dave Bernau (Purchasing Manager), Katie Fritz
(Account Executive), Carlos Huicochea (Cold Extrusion Supervisor)
Photography by Gabmaster Photography | June 2018 | PET FOOD PROCESSING



Table of Contents for the Digital Edition of PET Food Processing - June 2018