PET Food Processing - June 2018 - 19

PLANT PROFILE

Pedigree Ovens and The Pound Bakery relies on its entire team to keep production rolling. Front Row (from left): Jarden Gratz (Chief Operating Officer),
Kurt Stricker (President), Lexie Berglund (Director of Sales and Marketing),
Tom MacKenzie (Plant Manager) Back Row (from left): Victor Figueroa Mendez
(Baking Supervisor), Sarah Lund (Director of Marketing), Dave Freymiller (SQF
Practitioner), Cathy Wright (Director of Cold Extrusion), Cameron McGuire
(Director of Hot Extrusion), Dave Bernau (Purchasing Manager), Katie Fritz
(Account Executive), Carlos Huicochea (Cold Extrusion Supervisor)
Photography by Gabmaster Photography

www.petfoodprocessing.net | June 2018 | PET FOOD PROCESSING

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Table of Contents for the Digital Edition of PET Food Processing - June 2018

http://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
http://www.nxtbookMEDIA.com