PET Food Processing - June 2018 - 51

INTRODUCING

81

A new line of specialty nutrients and novel processing additives created
to meet the technical and innovation challenges of the pet food industry.
POROSITY & TEXTURE
MANAGEMENT

STRUCTURING & FORMING
TECHNOLOGIES

Create unique textures, density and appeal

Transform trim meat into high-value meat products

Increase volume and porosity without adding calories

Performs like whole meat during processing

Manage leavening reactions

Effectively bind animal and plant-based proteins

pH CONTROL
SYSTEMS

CHOLINE

Control acidification rate

Non-grain, non-GMO

Improve protein texture and color

Quality you can trust

Deliver reliable pH drop for microbial control

Pioneering choline research

The PetShure team and product line are here to provide the capability and creativity to tackle your
toughest technological obstacles and the inspiration to create new products that help you stand out
from the crowd. We thrive on the unique pet nutrition and processing challenges. At Balchem, we
have a passion to enrich the lives and health of all animals.
See how the PetShure team can help take your new product ideas to reality.
Visit PetShure.com to learn more.
© 2018 Balchem Corporation | All trademarks are property of Balchem Corporation | 1805-021


http://www.PetShure.com

Table of Contents for the Digital Edition of PET Food Processing - June 2018

http://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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