PET Food Processing - June 2018 - 57

Most baked pet treats contain 30%
moisture leaving the rotary moulder.
Reading Bakery Systems

and a group of compatible sensors
helping processors better understand each product and process.
Bühler Aeroglide offers two options for precise moisture control:
Evaporation Control and Moisture
Pro. Evaporation Control measures
process air temperatures before and
after the process air goes through
the product. This differential correlates with the evaporation load
at that point in the process, and
the operating temperature can be
automatically adjusted to compensate for fluctuations in incoming
moisture content to bring the drying rate back into specifications
early in the process. Moisture Pro
provides a microwave-based sensor
in the product discharge stream to
continuously check expected moisture content versus existing. "When
the two options are used together,
it provides an opportunity for feedback information to fine tune the
process air temperature differential
versus evaporation load," Barber
says. "Long-term, sustainable process optimization can be supported
by our digital services which provide continuous monitoring and
trend analysis."
Commonly used for extruded
products, Wenger dryers offer full
automated process management
control of conveyor speeds for
proper retention time and individual temperature zone control to meet
the product needs. The Wenger
Series 2 is a 3-pass dryer equipped
with woven belts to convey smaller
products through the dryer that

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food safe
equipment.

The new Solis conveyor dryer
from Bühler Aeroglide.

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www.petfoodprocessing.net | June 2018 | PET FOOD PROCESSING

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Table of Contents for the Digital Edition of PET Food Processing - June 2018

http://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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