PET Food Processing - June 2018 - 7

CONTENTS
Volume 1

Issue 2

June 2018

11

18

55

The offal truth

Invested in others

The thermal scoop

Formulating biologically
appropriate foods for nutrition and
craveability.

Pedigree Ovens and The Pound
Bakery quadrupled its processing
facility with a clear focus on growing
other companies.

Baking and drying technologies
deliver critical moisture uniformity
to pet foods and treats.

TRENDS
11 The by-products pets crave

OPERATIONS / EQUIPMENT
18 Plant feature profile
32 New premix facility
55 Baking and drying
61 Maximizing efficiency
65 Packaging films and bags

& MORE
08 Off The Leash
72 Events
73 Sit, Stay, Read
74 Advertisers' Index

FOOD SAFETY / REGULATIONS
34 Ingredient approvals
37 Inline detection
FORMULATION
43 Grains
47 Specialty diets

INNOVATIONS
68 Products and Services

Before the pet industry was commercialized,
our four-legged friends got table scraps,
those leftovers from our human food.
Sandra Grossmann, Camlin Fine Sciences

Cover: Meat by-products, organs and other variety meats contribute valuable nutrition and palatability pets love.
Photo from Ziwi USA

www.petfoodprocessing.net | June 2018 | PET FOOD PROCESSING

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Table of Contents for the Digital Edition of PET Food Processing - June 2018

http://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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