PET Food Processing - June 2020 - 37

Managing temperature throughout the cold-forming process ensures product is not too stiff to run smoothly through the extruder.
Reiser

batching, extrusion, and the final cooking step of the total
process," he said. "Therefore, specifically designed microencapsulated ingredients can help deliver the best options
for product stability to ensure the fresh meat."
To support proper shelf life and long-term stability for
various cold extruded products, Altom noted it is critical
to control numerous oxidative-reduction reactions in the
products prior to the final steps.
"One way to support this foundation is to provide organic trace minerals, which are minerals bound to a ligand
(protein or amino acid), thus reducing the antagonistic effects in a diet matrix and increasing mineral bioavailability,"
he said.
Cold extrusion can be challenging depending on the
goals of the formula and the target nutrients being delivered in the finished product, but those processors that embrace cold extrusion open up a broad range of innovative
product possibilities.
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www.petfoodprocessing.net | June 2020 | PET FOOD PROCESSING

PFP_Jun20.indb 37

37

5/15/2020 3:05:28 PM


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PET Food Processing - June 2020

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http://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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