PET Food Processing - March 2021 - 68

PATENTS TO PONDER
Water-soluble soy protein

This patent describes a method for producing soy proteins that are soluble
in water and remain heat-stable at low pH values. The soy proteins must
first be solubilized from the source using a calcium chloride solution, another calcium salt or combination thereof, or other alkaline metal compounds.
US Patent No. 10,575,538 (March 3, 2020), Schweizer, M. et al., assigned
to Burcon Nutriscience Corp., Winnepeg, CA.

Dodgers dog biscuit design

This design for a dog biscuit tips its hat to the Los Angeles Dodgers, the
city's reigning baseball team.
US Patent No. D877,446 (March 10, 2020), Kolodzi, K. M. et al., assigned
to Kim M Kolodzi and Ginny Bischel, Bonita, CA.

Functional pet food with ginger

Ginger, a food ingredient native to southern Asia, could be useful in treating
inflammatory conditions, including gastrointestinal disorders and arthritis,
in dogs and cats, according to this patent.
US Patent No. 10,583,164 (March 10, 2020), Khoo, C. et al., assigned to
Hill's Pet Nutrition, Inc., Topeka, KS.

Formulating with insect eggs

Dried insect larvae have proven to be a viable source of protein and fat,
offering other benefits for animal agriculture and pet nutrition such as sustainability. This patent describes methods for incorporating eggs from such
edible insects into an animal feed formula to support the growth and health
of newborn, weaning, weak or sick animals, including young pets.
US Patent No. 10,602,757 (March 31, 2020), Hu. W. et al., assigned to
Bioforte Biotechnology Co. Ltd., Guangdong, China.

Sanitary storage for mould drums

Many baked pet treat products use mould drums to shape dough into their
final forms. This patent describes a method of cleaning and storing these
mould drums to ensure optimal hygiene and sanitation by employing the
use of a bacteriostatic substance for treatment and during storage.
US Patent No. 10,609,933 (April 7, 2020), Verhoeven, M. J. W. et al., assigned to GEA Food Solutions, Vakel, Netherlands.

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PET Food Processing - March 2021

Table of Contents for the Digital Edition of PET Food Processing - March 2021

PET Food Processing - March 2021 - Intro
PET Food Processing - March 2021 - 1
PET Food Processing - March 2021 - 2
PET Food Processing - March 2021 - 3
PET Food Processing - March 2021 - 4
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http://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
http://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
http://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
http://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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