PET Food Processing - June 2022 - 57

OPERATIONS
BALANCING
access
and security
A cross-departmental approach, multiple levels of security,
and regular policy audits can help safeguard processes.
By Jennifer Barnett Fox | petfoodprocessing@sosland.com
T
The running of a business includes a myriad of systems
to track, making the generation of data inherent. As data
compounds and complexities expand, information becomes
difficult to control, particularly when considering
associated linked-and-joined data from suppliers and
customers throughout the supply chain.
The greater the amount of data at stake, the more
an organization needs reliable security to protect intellectual
property and safeguard against potential
losses through equipment malfunction, breakdown of
IT processes, breaches and cyber-security issues, or to
combat a targeted takedown of all network-connected
efforts. This also includes an onus of responsibility on
subject matter experts trusted to make recommendations
and changes.
An impact to any of these elements could create a
domino effect within the organization as well as to other
suppliers and customers. A system hack or a cybersecurity
threat could reflect badly on the entire industry and
leave consumers questioning the safety and/or reliability
of a product or service.
Assess and address
Within the industry, pet health is a big risk factor regarding
access to systems and data, according to Jim
Vortherms, senior director of automation delivery, CRB,
Kansas City, Mo. As the trend of pet humanization continues
to grow, companies need to have confidence in
www.petfoodprocessing.net | June 2022 | PET FOOD PROCESSING 57
their data if there's a need to issue an effective product
recall because of contamination, tampering or another
incident, he continued.
Assessing vulnerability begins with an internal audit
to determine what data is sensitive, which data is important,
and how to protect access systems within the
control system hardware and software - standalone or
Automation interfaces
people and processes
in the Tuffy's Treat
Company facility,
allowing efficient
control of bulk liquids.
CRB
http://www.petfoodprocessing.net

PET Food Processing - June 2022

Table of Contents for the Digital Edition of PET Food Processing - June 2022

PET Food Processing - June 2022 - Intro
PET Food Processing - June 2022 - 1
PET Food Processing - June 2022 - 2
PET Food Processing - June 2022 - 3
PET Food Processing - June 2022 - 4
PET Food Processing - June 2022 - 5
PET Food Processing - June 2022 - 6
PET Food Processing - June 2022 - 7
PET Food Processing - June 2022 - 8
PET Food Processing - June 2022 - 9
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PET Food Processing - June 2022 - 11
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https://digital.petfoodprocessing.net/sosland/pfp/-pet-food-processing-june-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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