PET Food Processing - December 2018 - 71

Chunking and Feeding Systems
Topos Mondial can build custom dough chunking-feeding systems
for a wide variety of mixes, from firm and dry, to wet and sticky. These
systems are designed to automatically feed the mix from the mixer and
into the next step of the process. These chunkers and feeders can feed
either one or multiple lines and can receive mix from either one or multiple
mixers. All are built by Topos Mondial's baking equipment engineers to fit
each exact application.
www.toposmondial.com

High Velocity Convection Oven
The Reading Bakery Systems (RBS) single-pass convection baking platform is specifically designed for baking balanced and consistent pet treats.
Exhaust control, air temperature and circulation velocity allow the operator to control the product moisture removal rate for maximum quality assurance. To ensure energy efficient designs, RBS offers heat exchangers,
downtime detection software, insulated belt returns, fuel flow meters and
more. RBS also offers its Science & Innovation Center for testing products.
www.readingbakery.com

Industrial Slicer for Fresh and Tempered Meats
When cutting meat for freeze-dried or dehydrated pet treats, precision and
consistency are vital. The TWISAN dicer from TREIF USA cuts fresh or
tempered beef, pork, chicken, fish and animal organs into cubes - perfectly every time. The TWISAN sets new standards for hygiene and cleaning
ease and streamlines production with automated loading and discharge via
conveyor belt. No other technology offers this level of performance, safety,
hygiene or value.
www.TREIFUSA.com/TWISAN.com

Not Just Blowing Smoke
Friedrich smokehouses are built with the objective of optimizing airflow and
achieving consistent temperatures top to bottom. The superior variable motor speeds are tailored for products with different air change/loading requirements (hanging versus rack) and provide a more energy efficient cook
cycle. Friedrich smokehouses are available in standard designs as well as
custom configurations. Friedrich also offers a variety of precise control systems to meet the customer's needs and budget.
www.nu-meat.com

Automated Forming Solution for Pet Snacks and Sticks
The servo controlled Handtmann FS 510 Multi-lane Forming Solution produces long, dimensionally-stable, premium-quality, skinless snack sticks,
bricks and bites with precise shapes and gram-sensitive portioning accuracy at up to 250 cuts/minute in 6- to 24-lane configurations. The VF 800
Vacuum Filler/FS 510 forming lines offer pet food snack and stick processors the ability to form products in a variety of cross-sections and produce
them at volumes requiring high speed automation in one line.
www.handtmann.com

www.petfoodprocessing.net | December 2018 | PET FOOD PROCESSING

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http://www.toposmondial.com http://www.readingbakery.com http://www.TREIFUSA.com/TWISAN http://www.nu-meat.com http://www.handtmann.com http://www.petfoodprocessing.net

PET Food Processing - December 2018

Table of Contents for the Digital Edition of PET Food Processing - December 2018

PET Food Processing - December 2018
CONTENTS
OFF THE LEASH - Center of attention
TRENDS - REWARDING INDULGENCE
PLANT PROFILE - World Record INNOVATION
PROCESSOR SPOTLIGHT - BEGGIN' FOR MORE
SMALL BUSINESS MATTERS - BARKING UP A NEW TREE
FOOD SAFETY - MANAGING THE COLD
INGREDIENTS - VETTING vegetarian pet food
PACKAGING TRENDS - all about AESTHETICS
FORMULATION - CLEAN BY ANY NAME
EQUIPMENT - MIXING MATTERS
OPERATIONS - Integrated INTELLIGENCE
PACKAGING - sealed and DELIVERED
BEST IN SHOW
EVENTS
SIT, STAY, READ
PET Food Processing - December 2018 - PET Food Processing - December 2018
PET Food Processing - December 2018 - PET Food Processing - December 2018
PET Food Processing - December 2018 - 2
PET Food Processing - December 2018 - 3
PET Food Processing - December 2018 - 4
PET Food Processing - December 2018 - 5
PET Food Processing - December 2018 - 6
PET Food Processing - December 2018 - CONTENTS
PET Food Processing - December 2018 - OFF THE LEASH - Center of attention
PET Food Processing - December 2018 - 9
PET Food Processing - December 2018 - 10
PET Food Processing - December 2018 - TRENDS - REWARDING INDULGENCE
PET Food Processing - December 2018 - 12
PET Food Processing - December 2018 - 13
PET Food Processing - December 2018 - 14
PET Food Processing - December 2018 - 15
PET Food Processing - December 2018 - 16
PET Food Processing - December 2018 - PLANT PROFILE - World Record INNOVATION
PET Food Processing - December 2018 - 18
PET Food Processing - December 2018 - 19
PET Food Processing - December 2018 - 20
PET Food Processing - December 2018 - 21
PET Food Processing - December 2018 - 22
PET Food Processing - December 2018 - 23
PET Food Processing - December 2018 - 24
PET Food Processing - December 2018 - 25
PET Food Processing - December 2018 - 26
PET Food Processing - December 2018 - PROCESSOR SPOTLIGHT - BEGGIN' FOR MORE
PET Food Processing - December 2018 - 28
PET Food Processing - December 2018 - 29
PET Food Processing - December 2018 - SMALL BUSINESS MATTERS - BARKING UP A NEW TREE
PET Food Processing - December 2018 - 31
PET Food Processing - December 2018 - 32
PET Food Processing - December 2018 - FOOD SAFETY - MANAGING THE COLD
PET Food Processing - December 2018 - 34
PET Food Processing - December 2018 - 35
PET Food Processing - December 2018 - 36
PET Food Processing - December 2018 - 37
PET Food Processing - December 2018 - 38
PET Food Processing - December 2018 - 39
PET Food Processing - December 2018 - 40
PET Food Processing - December 2018 - INGREDIENTS - VETTING vegetarian pet food
PET Food Processing - December 2018 - 42
PET Food Processing - December 2018 - 43
PET Food Processing - December 2018 - 44
PET Food Processing - December 2018 - 45
PET Food Processing - December 2018 - 46
PET Food Processing - December 2018 - PACKAGING TRENDS - all about AESTHETICS
PET Food Processing - December 2018 - 48
PET Food Processing - December 2018 - 49
PET Food Processing - December 2018 - 50
PET Food Processing - December 2018 - FORMULATION - CLEAN BY ANY NAME
PET Food Processing - December 2018 - 52
PET Food Processing - December 2018 - 53
PET Food Processing - December 2018 - 54
PET Food Processing - December 2018 - 55
PET Food Processing - December 2018 - 56
PET Food Processing - December 2018 - EQUIPMENT - MIXING MATTERS
PET Food Processing - December 2018 - 58
PET Food Processing - December 2018 - 59
PET Food Processing - December 2018 - 60
PET Food Processing - December 2018 - OPERATIONS - Integrated INTELLIGENCE
PET Food Processing - December 2018 - 62
PET Food Processing - December 2018 - 63
PET Food Processing - December 2018 - 64
PET Food Processing - December 2018 - 65
PET Food Processing - December 2018 - 66
PET Food Processing - December 2018 - PACKAGING - sealed and DELIVERED
PET Food Processing - December 2018 - 68
PET Food Processing - December 2018 - 69
PET Food Processing - December 2018 - BEST IN SHOW
PET Food Processing - December 2018 - 71
PET Food Processing - December 2018 - EVENTS
PET Food Processing - December 2018 - SIT, STAY, READ
PET Food Processing - December 2018 - 74
PET Food Processing - December 2018 - 75
PET Food Processing - December 2018 - 76
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https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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