PET Food Processing - March 2019 - 32

SMALL BUSINESS MATTERS

A mechanical guillotine
and stamping dies on
the Polyline provide
clean cuts and shapes,
no matter how thick
the dough.
Rondo Inc.

of her business - hand-dipped and decorated cookies.
With the Rondostar and Polyline, St. Clair can sheet, cut,
bake and decorate 20,000 cookies in an eight-hour shift
with just six employees, whereas before it required twice
as many people.
The quality of the products also has increased, says
St. Clair, because the two pieces of equipment produce
dough with uniform thickness, ensuring consistency in
size and weight. St. Clair can produce nearly all of Tail
Bangers' products on the Rondostar and Polyline.

With her new Rondo systems, St. Clair trusts her
dough will not only be consistent and that busy seasons
won't slow her down, but also her products will always
be hand-dipped and decorated. "We are known for our
attention to detail," St. Clair says. "We will never stop
having a manual line as it allows us to offer a wider variety of products and keep up with our demand." As Tail
Bangers gears up to build another 9,350-sq.-ft. bakery in
the next couple years, the Rondo line is poised to keep
her tail-wagging customers licking their chops.
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32

PET FOOD PROCESSING | March 2019 | www.petfoodprocessing.net

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PET Food Processing - March 2019

Table of Contents for the Digital Edition of PET Food Processing - March 2019

PET Food Processing - March 2019
CONTENTS
OFF THE LEASH - MY FAVORITE STORY
TRENDS - SOURCING RESPONSIBLY
PLANT PROFILE - A BRAND FOR THE GENERATIONS
FOOD SAFETY - RISKY BUSINESS
SMALL BUSINESS MATTERS - ALWAYS IN SEASON
REGULATORY - AUTHORITY OVERVIEW
INGREDIENTS - HEALTH AND HAPPINESS
EVENT SPOTLIGHT - COLLECTIVE EFFORT
EQUIPMENT - UNIFORM EXPERIENCE
BUSINESS STRATEGY - DREAM TEAM
EQUIPMENT - BETTER BATCHES
OPERATIONS - WAR ON TASTE
PACKAGING - SMALLER PAWPRINT
BEST IN SHOW
PATENTS TO PONDER
EVENTS
SIT, STAY, READ
AD INDEX
PET Food Processing - March 2019 - PET Food Processing - March 2019
PET Food Processing - March 2019 - PET Food Processing - March 2019
PET Food Processing - March 2019 - 2
PET Food Processing - March 2019 - 3
PET Food Processing - March 2019 - 4
PET Food Processing - March 2019 - CONTENTS
PET Food Processing - March 2019 - OFF THE LEASH - MY FAVORITE STORY
PET Food Processing - March 2019 - 7
PET Food Processing - March 2019 - TRENDS - SOURCING RESPONSIBLY
PET Food Processing - March 2019 - 9
PET Food Processing - March 2019 - 10
PET Food Processing - March 2019 - 11
PET Food Processing - March 2019 - 12
PET Food Processing - March 2019 - 13
PET Food Processing - March 2019 - PLANT PROFILE - A BRAND FOR THE GENERATIONS
PET Food Processing - March 2019 - 15
PET Food Processing - March 2019 - 16
PET Food Processing - March 2019 - 17
PET Food Processing - March 2019 - 18
PET Food Processing - March 2019 - 19
PET Food Processing - March 2019 - 20
PET Food Processing - March 2019 - 21
PET Food Processing - March 2019 - 22
PET Food Processing - March 2019 - 23
PET Food Processing - March 2019 - 24
PET Food Processing - March 2019 - FOOD SAFETY - RISKY BUSINESS
PET Food Processing - March 2019 - 26
PET Food Processing - March 2019 - 27
PET Food Processing - March 2019 - 28
PET Food Processing - March 2019 - 29
PET Food Processing - March 2019 - 30
PET Food Processing - March 2019 - SMALL BUSINESS MATTERS - ALWAYS IN SEASON
PET Food Processing - March 2019 - 32
PET Food Processing - March 2019 - 33
PET Food Processing - March 2019 - 34
PET Food Processing - March 2019 - REGULATORY - AUTHORITY OVERVIEW
PET Food Processing - March 2019 - 36
PET Food Processing - March 2019 - 37
PET Food Processing - March 2019 - 38
PET Food Processing - March 2019 - INGREDIENTS - HEALTH AND HAPPINESS
PET Food Processing - March 2019 - 40
PET Food Processing - March 2019 - 41
PET Food Processing - March 2019 - 42
PET Food Processing - March 2019 - 43
PET Food Processing - March 2019 - 44
PET Food Processing - March 2019 - EVENT SPOTLIGHT - COLLECTIVE EFFORT
PET Food Processing - March 2019 - 46
PET Food Processing - March 2019 - EQUIPMENT - UNIFORM EXPERIENCE
PET Food Processing - March 2019 - 48
PET Food Processing - March 2019 - 49
PET Food Processing - March 2019 - 50
PET Food Processing - March 2019 - 51
PET Food Processing - March 2019 - 52
PET Food Processing - March 2019 - BUSINESS STRATEGY - DREAM TEAM
PET Food Processing - March 2019 - 54
PET Food Processing - March 2019 - 55
PET Food Processing - March 2019 - 56
PET Food Processing - March 2019 - EQUIPMENT - BETTER BATCHES
PET Food Processing - March 2019 - 58
PET Food Processing - March 2019 - 59
PET Food Processing - March 2019 - 60
PET Food Processing - March 2019 - 61
PET Food Processing - March 2019 - 62
PET Food Processing - March 2019 - OPERATIONS - WAR ON TASTE
PET Food Processing - March 2019 - 64
PET Food Processing - March 2019 - 65
PET Food Processing - March 2019 - 66
PET Food Processing - March 2019 - 67
PET Food Processing - March 2019 - 68
PET Food Processing - March 2019 - 69
PET Food Processing - March 2019 - 70
PET Food Processing - March 2019 - PACKAGING - SMALLER PAWPRINT
PET Food Processing - March 2019 - 72
PET Food Processing - March 2019 - 73
PET Food Processing - March 2019 - BEST IN SHOW
PET Food Processing - March 2019 - 75
PET Food Processing - March 2019 - 76
PET Food Processing - March 2019 - PATENTS TO PONDER
PET Food Processing - March 2019 - 78
PET Food Processing - March 2019 - 79
PET Food Processing - March 2019 - EVENTS
PET Food Processing - March 2019 - SIT, STAY, READ
PET Food Processing - March 2019 - AD INDEX
PET Food Processing - March 2019 - 83
PET Food Processing - March 2019 - 84
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