PET Food Processing - March 2019 - 49
best features to look for when evaluating
SPRAYING/COATING EQUIPMENT
1. Mixing action and design for uniform coating and
minimal product degradation
2. Accurate controls of coating and kibble flow rate
3. Precision and accuracy of liquid and dry coatings
4. Sanitary design standards and heated jacket capability
5. Easy accessible for inspection, cleaning and
environmental control
The ETI Batch Coating System
from Extru-Tech, Sabetha, Kansas,
can handle up to 40,000 lbs. per hour
at batch sizes of 2,500 lbs. at 63% fill
level. The system applies coatings by
liquid, powder or via a fogging application and provides 3.75 minutes
of product retention time, exceeding
that of a traditional coating system.
An automated control system determines the optimal spray time for
each liquid and sets the spray pressure for even and accurate coating.
Liquid coating equipment can
benefit from the use of a pumping
system that's easy to flush and clean.
With dry product delivery systems,
add a dust-collection system to keep
fugitive dust off surrounding equipment. In drum-type systems, if the
ends of the drum are open, atomized
product can migrate out of the ends
and settle on surrounding equipment, necessitating a method for
containing the atomized liquid.
"Prior to the 1990s, open environment coating systems were acceptable," explains Tim Nanney, technical
sales manager, Spray Dynamics, Heat
and Control, Hayward, California.
"Because of the nature and the content of the liquid and dry ingredients in the coating used for pet
food and treats, new requirements
for enclosed coating systems were
implemented. These requirements
were primarily created to protect
operators and plant personnel from
any potential long-term effects from
exposure to these products. Since
the requirements' implementation,
Heat and Control has offered an enclosed coating system to isolate the
coating process to contain and collect any airborne mist or dust associated with the coating process."
6. Prevention of the liquid or dry coatings to migrate
7. Stainless-steel contact points, fit and finish of the welds
and other surfaces
8. Elimination of cracks and crevices where moisture or
fines can accumulate
9. Ability to completely empty the system following shutdown
10. Controlled dwell time and product exposure in the drum
Dona L eonard
& her dog Cooper
Central Food Division Manager
Petfood manufacturers trust Briess
specialty ingredients to deliver
flavor, function and eye appeal to
kibble, wet food and treats.
Briess ingredients are natural,
non-GMO, AAFCO compliant,
GRAS and made with no artificial
colors, additives or preservatives.
Made in the U.S.A.
More from Briess :
*
*
*
*
*
*
*
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Whole grain natural sweeteners
Malt sweeteners
Gluten free syrups
Pregelantized grains
Specialty malt flours
Sprouted grains
Roasted grains
Organic options available
Visit Briess.com/Petfood or
call 920.849.7711 for more information
625 S Irish Rd | Chilton, WI 53014 | ©2019 Briess Industries, Inc.
www.petfoodprocessing.net | March 2019 | PET FOOD PROCESSING
49
http://www.Briess.com/Petfood
http://www.petfoodprocessing.net
PET Food Processing - March 2019
Table of Contents for the Digital Edition of PET Food Processing - March 2019
PET Food Processing - March 2019
CONTENTS
OFF THE LEASH - MY FAVORITE STORY
TRENDS - SOURCING RESPONSIBLY
PLANT PROFILE - A BRAND FOR THE GENERATIONS
FOOD SAFETY - RISKY BUSINESS
SMALL BUSINESS MATTERS - ALWAYS IN SEASON
REGULATORY - AUTHORITY OVERVIEW
INGREDIENTS - HEALTH AND HAPPINESS
EVENT SPOTLIGHT - COLLECTIVE EFFORT
EQUIPMENT - UNIFORM EXPERIENCE
BUSINESS STRATEGY - DREAM TEAM
EQUIPMENT - BETTER BATCHES
OPERATIONS - WAR ON TASTE
PACKAGING - SMALLER PAWPRINT
BEST IN SHOW
PATENTS TO PONDER
EVENTS
SIT, STAY, READ
AD INDEX
PET Food Processing - March 2019 - PET Food Processing - March 2019
PET Food Processing - March 2019 - PET Food Processing - March 2019
PET Food Processing - March 2019 - 2
PET Food Processing - March 2019 - 3
PET Food Processing - March 2019 - 4
PET Food Processing - March 2019 - CONTENTS
PET Food Processing - March 2019 - OFF THE LEASH - MY FAVORITE STORY
PET Food Processing - March 2019 - 7
PET Food Processing - March 2019 - TRENDS - SOURCING RESPONSIBLY
PET Food Processing - March 2019 - 9
PET Food Processing - March 2019 - 10
PET Food Processing - March 2019 - 11
PET Food Processing - March 2019 - 12
PET Food Processing - March 2019 - 13
PET Food Processing - March 2019 - PLANT PROFILE - A BRAND FOR THE GENERATIONS
PET Food Processing - March 2019 - 15
PET Food Processing - March 2019 - 16
PET Food Processing - March 2019 - 17
PET Food Processing - March 2019 - 18
PET Food Processing - March 2019 - 19
PET Food Processing - March 2019 - 20
PET Food Processing - March 2019 - 21
PET Food Processing - March 2019 - 22
PET Food Processing - March 2019 - 23
PET Food Processing - March 2019 - 24
PET Food Processing - March 2019 - FOOD SAFETY - RISKY BUSINESS
PET Food Processing - March 2019 - 26
PET Food Processing - March 2019 - 27
PET Food Processing - March 2019 - 28
PET Food Processing - March 2019 - 29
PET Food Processing - March 2019 - 30
PET Food Processing - March 2019 - SMALL BUSINESS MATTERS - ALWAYS IN SEASON
PET Food Processing - March 2019 - 32
PET Food Processing - March 2019 - 33
PET Food Processing - March 2019 - 34
PET Food Processing - March 2019 - REGULATORY - AUTHORITY OVERVIEW
PET Food Processing - March 2019 - 36
PET Food Processing - March 2019 - 37
PET Food Processing - March 2019 - 38
PET Food Processing - March 2019 - INGREDIENTS - HEALTH AND HAPPINESS
PET Food Processing - March 2019 - 40
PET Food Processing - March 2019 - 41
PET Food Processing - March 2019 - 42
PET Food Processing - March 2019 - 43
PET Food Processing - March 2019 - 44
PET Food Processing - March 2019 - EVENT SPOTLIGHT - COLLECTIVE EFFORT
PET Food Processing - March 2019 - 46
PET Food Processing - March 2019 - EQUIPMENT - UNIFORM EXPERIENCE
PET Food Processing - March 2019 - 48
PET Food Processing - March 2019 - 49
PET Food Processing - March 2019 - 50
PET Food Processing - March 2019 - 51
PET Food Processing - March 2019 - 52
PET Food Processing - March 2019 - BUSINESS STRATEGY - DREAM TEAM
PET Food Processing - March 2019 - 54
PET Food Processing - March 2019 - 55
PET Food Processing - March 2019 - 56
PET Food Processing - March 2019 - EQUIPMENT - BETTER BATCHES
PET Food Processing - March 2019 - 58
PET Food Processing - March 2019 - 59
PET Food Processing - March 2019 - 60
PET Food Processing - March 2019 - 61
PET Food Processing - March 2019 - 62
PET Food Processing - March 2019 - OPERATIONS - WAR ON TASTE
PET Food Processing - March 2019 - 64
PET Food Processing - March 2019 - 65
PET Food Processing - March 2019 - 66
PET Food Processing - March 2019 - 67
PET Food Processing - March 2019 - 68
PET Food Processing - March 2019 - 69
PET Food Processing - March 2019 - 70
PET Food Processing - March 2019 - PACKAGING - SMALLER PAWPRINT
PET Food Processing - March 2019 - 72
PET Food Processing - March 2019 - 73
PET Food Processing - March 2019 - BEST IN SHOW
PET Food Processing - March 2019 - 75
PET Food Processing - March 2019 - 76
PET Food Processing - March 2019 - PATENTS TO PONDER
PET Food Processing - March 2019 - 78
PET Food Processing - March 2019 - 79
PET Food Processing - March 2019 - EVENTS
PET Food Processing - March 2019 - SIT, STAY, READ
PET Food Processing - March 2019 - AD INDEX
PET Food Processing - March 2019 - 83
PET Food Processing - March 2019 - 84
https://www.nxtbook.com/sosland/pfp/pet-food-processing-november-2024
https://www.nxtbook.com/sosland/pfp/pet-food-processing-september-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-january-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-november-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2022
https://digital.petfoodprocessing.net/sosland/pfp/-pet-food-processing-june-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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