CONTENTS Volume 2 Issue 3 September 2019 47 14 41 Cutting them down to size Freezing in Texas The pulse on pulses The latest options in cutting and sizing equipment. The fourth-generation owners of Muenster Milling add freeze drying to their bag of tricks. Sustainable ingredients that pack a punch for pet nutrition. TRENDS 09 Compliance retooling OPERATIONS 14 Plant profile 57 Improving efficiency INNOVATIONS 68 Products and services 71 Patents EQUIPMENT 47 Cutting and sizing 53 Filling and depositing & MORE 06 Off The Leash 32 Feature Event 72 Events 73 Sit, Stay, Read 74 Ad Index FOOD SAFETY/REGULATORY 23 FSMA inspections 29 USMCA update FORMULATION 35 Particulates and inclusions 41 Pulses PACKAGING 61 Adaptability/Responsiveness Weird things happen in a vacuum. Mitch Felderhoff, Muenster Milling Cover: Owners Mitch Felderhoff (left) and Chad Felderhoff are shifting Muenster Milling's focus by adding freezedrying capabilities to produce more low-carb pet food and treat options. Photo by Michael J. Madsen www.petfoodprocessing.net | September 2019 | PET FOOD PROCESSING 005_PFP_Sep19_toc.indd 5 5 8/19/2019 3:11:01 PMhttps://www.linkedin.com/showcase/petfoodprocessing/ https://www.facebook.com/PetFoodProcessing/ https://twitter.com/petfoodprocess http://www.petfoodprocessing.net