PET Food Processing - December 2020 - 28

INGREDIENTS

batching, extrusion and the final cooking step of the total
process. Processing aids that may assist include water binders, such as starches and gums, as well as gelling agents like
calcium-linked alginate gels. Structure-forming materials
can delay and reinforce various mixtures' textures and add
additional formula or processing options. "
Robert Mason, senior applications scientist at
Balchem, said, " Beyond moisture control, stability can
come in the form of pH control and reduction. By reducing the pH of the matrix, we can create a hurdle for
bacteria growth, prevent loss of moisture and natural
flavonoids, and support more shelf-stable products. Our
encapsulated acids are useful for controlling pH and finished product stability, without impacting raw material
freshness and handling. "

No labeling required
With microencapsulated ingredients, it is quite common
Processing aids may be used to help a product that is formed
consistently release from the mould. Reading Bakery Systems

THE ONLY SOURCE WITH A

VALIDATED KILL-STEP

Food safety needs to be branded and
engineered into the DNA of your equipment.
Critical attention to food safety engineered into your process is
mandatory. Extru-Tech with the Validated Kill-Step takes food
safety to another level with key elements that include:
* Managing the Critical Control Point within pre-set thresholds
* Enabling the process to switch to a new recipe or be co-packed
while conforming to regulatory standards
* On-site Veriļ¬cation
* Tailored Validation

Visit www.extru-techinc.com/foodsafety
to learn more today.

28

PET FOOD PROCESSING | December 2020 | www.petfoodprocessing.net

P.O. Box 8
100 Airport Road
Sabetha, KS 66534, USA
Phone: 785-284-2153
Fax: 785-284-3143
extru-techinc@extru-techinc.com
www.extru-techinc.com


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PET Food Processing - December 2020

Table of Contents for the Digital Edition of PET Food Processing - December 2020

PET Food Processing - December 2020 - 1
PET Food Processing - December 2020 - 1
PET Food Processing - December 2020 - 2
PET Food Processing - December 2020 - 3
PET Food Processing - December 2020 - 4
PET Food Processing - December 2020 - 5
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PET Food Processing - December 2020 - 7
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
https://www.nxtbookmedia.com