PET Food Processing - December 2021 - 41

storage. Depending on the amount of binding, firmness
and strengthening desired, the usage level of Citri-Fi
ranges between 0.5% and 4%.
When used at the recommended usage rates, it can increase
cold strength by 55% and hot strength by 33% while
maintaining a pleasant mouthfeel and texture. The heat
tolerance of this natural texturizer also means it will help
retain water and absorb any moisture given up by less heattolerant
ingredients. Citri-Fi can also be used with many
other binding ingredients that provide thermal gelation for
additional firmness after cooking and/or baking.
Ongoing impact
Much like the continuing interest in sustainability, the
market for texturized proteins is also booming. The
popularity and versatility of texturized protein continues
to usher in the availability of many more diverse protein
ingredients that offer new opportunities for incorporating
these plant-based products in recipes, Prost said.
These efforts include the teaming of global companies
to develop new solutions for more sustainable protein
production, such
as the January
2021 partnership
between Bühler and
the German Institute of Food
Technologists. The technology
center in Quakenbrück, Germany, provides research,
testing and production infrastructure for the development
of new production technologies for healthy and
sustainable food products, focusing on alternative protein-based
products with a lower environmental impact
than found along the carbon dioxide-heavy meat
value chain.
The companies noted that a key technology to unlock
this opportunity is extrusion. Highly versatile, it enables
the formation of texturized proteins with different structures
from different raw materials.
" Alternative proteins are a big step toward sustainable
products, " Busch concluded. " This is highly appreciated
by consumers but also needs to be on the agenda of all
food or feed manufacturers going forward. "
PFP
Meat analogues are
both economical
and environmentally
friendly, which can
help processors
address their brand's
sustainability.
©Prostock-studio -
stock.adobe.com
http://www.purefield.com

PET Food Processing - December 2021

Table of Contents for the Digital Edition of PET Food Processing - December 2021

PET Food Processing - December 2021 - Intro
PET Food Processing - December 2021 - 1
PET Food Processing - December 2021 - 2
PET Food Processing - December 2021 - 3
PET Food Processing - December 2021 - 4
PET Food Processing - December 2021 - 5
PET Food Processing - December 2021 - 6
PET Food Processing - December 2021 - 7
PET Food Processing - December 2021 - 8
PET Food Processing - December 2021 - 9
PET Food Processing - December 2021 - 10
PET Food Processing - December 2021 - 11
PET Food Processing - December 2021 - 12
PET Food Processing - December 2021 - 13
PET Food Processing - December 2021 - 14
PET Food Processing - December 2021 - 15
PET Food Processing - December 2021 - 16
PET Food Processing - December 2021 - 17
PET Food Processing - December 2021 - 18
PET Food Processing - December 2021 - 19
PET Food Processing - December 2021 - 20
PET Food Processing - December 2021 - 21
PET Food Processing - December 2021 - 22
PET Food Processing - December 2021 - 23
PET Food Processing - December 2021 - 24
PET Food Processing - December 2021 - 25
PET Food Processing - December 2021 - 26
PET Food Processing - December 2021 - 27
PET Food Processing - December 2021 - 28
PET Food Processing - December 2021 - 29
PET Food Processing - December 2021 - 30
PET Food Processing - December 2021 - 31
PET Food Processing - December 2021 - 32
PET Food Processing - December 2021 - 33
PET Food Processing - December 2021 - 34
PET Food Processing - December 2021 - 35
PET Food Processing - December 2021 - 36
PET Food Processing - December 2021 - 37
PET Food Processing - December 2021 - 38
PET Food Processing - December 2021 - 39
PET Food Processing - December 2021 - 40
PET Food Processing - December 2021 - 41
PET Food Processing - December 2021 - 42
PET Food Processing - December 2021 - 43
PET Food Processing - December 2021 - 44
PET Food Processing - December 2021 - 45
PET Food Processing - December 2021 - 46
PET Food Processing - December 2021 - 47
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PET Food Processing - December 2021 - 49
PET Food Processing - December 2021 - 50
PET Food Processing - December 2021 - 51
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PET Food Processing - December 2021 - 54
PET Food Processing - December 2021 - 55
PET Food Processing - December 2021 - 56
PET Food Processing - December 2021 - 57
PET Food Processing - December 2021 - 58
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PET Food Processing - December 2021 - 60
PET Food Processing - December 2021 - 61
PET Food Processing - December 2021 - 62
PET Food Processing - December 2021 - 63
PET Food Processing - December 2021 - 64
PET Food Processing - December 2021 - 65
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PET Food Processing - December 2021 - 68
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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