PET Food Processing - June 2021 - 52

EQUIPMENT
ous process in a
closed system,
extrusion cooking
enables precise
control of all
production parameters
from ingredient feed, through
starch gelatinization via mixing, heat
and pressure, and kibble forming.
In a crowded
market, pet food
brands are looking
for ways to differentiate
their kibble
from the standard
" brown and
round " format.
Handtmann
In some cases, continuous process cooker extruders
may have the ability to produce greater product
throughput as compared to cold forming extruders
used in a batch process. Cold forming extruders can
offer greater flexibility of use through the application
of different forming attachments for the front of
the machine and can have quicker and easier product
changeover characteristics as compared to a cooker extruder,
Zeak said.
Looking to provide pets with a minimally processed,
whole-food, human-grade diet, The Honest Kitchen
sought to create a dry food that meets the company's
Building partnerships
When addressing growing recipe complexity and higher
levels of fat and protein, processors must consider a
certain amount of flexibility in the equipment chosen to
process these mixtures.
Wenger, Sabetha, Kan., develops cooking, forming
and drying unit operations that cover a broad range of
pet food applications, from plant-based and high-meat
protein to the unique and nontraditional with engineered
and often complex ingredients that often accompany
the product.
" It's about having a modular kitchen that can produce
many different products while maximizing the operational
efficiency, " explained Andy Hollister, product
marketing director, companion animal and aqua feed
divisions, Wenger. " This is the efficiency of having the
nutritional values. Its small-batch Whole Food Clusters
combine cold pressing with dehydrating and slow-roasting
to preserve the overall ingredient integrity and create
a more nutritionally dense and palatable product.
PREPARE FOR THE PREMIERE EPISODE OF
ASK THE EXTRU-TECHNICIAN
EXCLUSIVE VIDEO DOCUMENTARY SERIES
Welcome to the launch of the first of its' kind Ask the Extru-Technician video documentary series. In each episode, we
will take a deep, behind the scenes look at some of the latest innovations and processes that are in high demand within the
industry. We will also take a look at emerging technologies that will soon have an impact on the product mix and messaging of
the entire industry. A few sample topics for upcoming episodes include:
* Episode 1: Process Challenges/Using egg-based binders * Episode 2: Process efficiency/Key aspects
* Episode 3: Process efficiency/Automation and New Technology * Episode 4: Optimized process to reduce production cost
* Episode 5: Quality Automation Advances
Don't miss out. Look for the Premiere Episode of Ask the Extru-Technician,
coming to a screen near you soon.
Watch Online
Now at:
Extru-TechInc.com/ATET
P.O. Box 8
100 Airport Road
Sabetha, KS 66534, USA
Phone: 785-284-2153
Fax: 785-284-3143
52 PET FOOD PROCESSING | June 2021 | www.petfoodprocessing.net
extru-techinc@extru-techinc.com
www.extru-techinc.com
http://www.Extru-TechInc.com/ATET http://www.extru-techinc.com

PET Food Processing - June 2021

Table of Contents for the Digital Edition of PET Food Processing - June 2021

PET Food Processing - June 2021 - Intro
PET Food Processing - June 2021 - 1
PET Food Processing - June 2021 - 2
PET Food Processing - June 2021 - 3
PET Food Processing - June 2021 - 4
PET Food Processing - June 2021 - 5
PET Food Processing - June 2021 - 6
PET Food Processing - June 2021 - 7
PET Food Processing - June 2021 - 8
PET Food Processing - June 2021 - 9
PET Food Processing - June 2021 - 10
PET Food Processing - June 2021 - 11
PET Food Processing - June 2021 - 12
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PET Food Processing - June 2021 - 14
PET Food Processing - June 2021 - 15
PET Food Processing - June 2021 - 16
PET Food Processing - June 2021 - 17
PET Food Processing - June 2021 - 18
PET Food Processing - June 2021 - 19
PET Food Processing - June 2021 - 20
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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