PET Food Processing - March 2022 - 36

INGREDIENTS
Modified starches are chemically fortified to stand up to high
heat, shear or acid during processing, making them ideal for
extrusion or retort applications.
Cargill
this type of product and prevent water and fat separation
during cooking.
Cargill's SimPure portfolio of label-friendly texturizing
solutions is designed to replace modified starches with
clean-label alternatives. For pet food applications, the
company offers SimPure starches to stabilize viscosity and
add sheen to gravy-style products, Sullivan said.
" As an added benefit, the SimPure starches also function
as single system viscosifiers, allowing pet food makers
to add peas or other particulates to the cooked gravy
and be assured that the starch will continue to keep everything
in suspension, through pumping and retort,
without breaking down, " Sullivan added.
The company recently added SimPure tapioca starch
to the list, which caters to both clean-label and grainfree
formulations alongside its potato starch ingredients.
Ingredient suppliers are digging in to better understand
how starches can be used to improve quality and
nutrition. Manufacturers looking to create products
with specific attributes and claims should seek out this
supplier expertise to ensure the right starch ingredients
are being used in the right applications.
" The key is finding a starch that matches your processing
methods and desired functionalities, " Sullivan
said. " Working with your ingredient supplier can save
hours of development time. "
PFP
36 PET FOOD PROCESSING | March 2022 | www.petfoodprocessing.net
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PET Food Processing - March 2022

Table of Contents for the Digital Edition of PET Food Processing - March 2022

PET Food Processing - March 2022 - Intro
PET Food Processing - March 2022 - 1
PET Food Processing - March 2022 - 2
PET Food Processing - March 2022 - 3
PET Food Processing - March 2022 - 4
PET Food Processing - March 2022 - 5
PET Food Processing - March 2022 - 6
PET Food Processing - March 2022 - 7
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