Pet Food Processing - May 2024 - 78

PATENTS TO PONDER
Producing bioavailable protein concentrate
This patent describes a method for producing a high-quality protein concentrate as a complete replacement for fishmeal
in aquaculture. The invention can also be used as a feed for other animals. The method involves converting plant-derived
cellulose into highly digestible protein by using microbially based aerobic incubation.
US Patent No. 11,844,362 (Dec. 19, 2023), Gibbons, W. and Brown, M., assigned to The South Dakota of Regents, As
Governing Board for South Dakota State University, Pierre, SD.
Novel soy protein production
In this invention, plant-based protein supplier Burcon NutraScience describes methods of developing soy protein for use
in food and beverage, and animal feed products, in which no salt is used to extract the protein from the source material.
US Patent No. 11,882,850 (Jan. 30, 2024), Segall, K. et al., assigned to Burcon NutraScience (MB) Corp., Winnipeg, CA.
Meat analogues like the real thing
Nestlé has patented a method of preparing meat-analogue food products that have a similar texture and appearance as
animal-based meat. The end goal is to create a texturized non-animal protein ingredient that delivers comparable nutrition,
texture, taste and appearance to real meat.
US Patent No. 11,882,851 (Jan. 30, 2024), Trottet, G. F. et al., assigned to Société des Produits Nestlé S.A., Vevey, CH.
Dog biscuit
This unique biscuit shape is reminiscent of a classic bone, but with extra
curves along the long edges. The word " insect " is inscribed into the biscuit,
which may indicate the formula includes insect-based ingredients.
US Patent No. D1,013,321 (Feb. 6, 2024), Yuan, H. et al., assigned to Hai
Premium Treats, Nanjing, CN.
Safeguarding against Salmonella
Researchers at Kansas State University have come up with various methods to safeguard pet food from Salmonella contamination
by using chemical mitigants, such as medium chain fatty acids, essential oils or sodium bisulfate. The interventions
described in the patent are intended to be implemented post-processing for animal foods that will be stored over
extended periods.
US Patent No. 11,896,035 (Feb. 13, 2024), Jones, C. et al., assigned to Kansas State University Research Foundation,
Manhattan, KS.
Pet breath freshener
Here, Nestlé describes a formulation for addressing bad breath (halitosis) in dogs and cats. The dietary supplement formula
consists of honey and spirulina, a type of blue-green algae, and is intended to treat, prevent and minimize foul breath.
US Patent No. 11,925,191 (March 12, 2024), Vester-Boler, B. et al., assigned to Société des Produits Nestlé S.A., Vevey, CH.
78 PET FOOD PROCESSING | May 2024 | www.petfoodprocessing.net
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Pet Food Processing - May 2024

Table of Contents for the Digital Edition of Pet Food Processing - May 2024

Pet Food Processing - May 2024 - Intro
Pet Food Processing - May 2024 - 1
Pet Food Processing - May 2024 - 2
Pet Food Processing - May 2024 - 3
Pet Food Processing - May 2024 - 4
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-january-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-november-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2022
https://digital.petfoodprocessing.net/sosland/pfp/-pet-food-processing-june-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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