PET Food Processing - October 2021 - 56
ACADEMIC PARTNERS
TEXAS
A&M
The university provides valuable education
on extrusion for the whole industry.
T
The use of the extruder is essential in producing pet
food, and educating the industry on its use is the focus
of the work of Dr. Mian Riaz, director of the extrusion
technology program at Texas A&M.
The university currently offers five short courses related
to extrusion, and they include: Extruded Pet Food
and Treats; Aquaculture Feed Extrusion, Nutrition &
Feed Management; Food Extrusion: Cereals, Pulses,
Proteins & Other Ingredients; Snack Food Processing;
and Feeds and Pet Food Extrusion.
These extrusion courses train production personnel
in principles and characteristics of extruders and support
systems for effective selection and operation. Also
covered is a review of current practices for preparation
of pet food and treats and practical aspects of extrusion
technology for pet food manufacturing. Participants
also have the opportunity to obtain a certificate and
professional development hours.
The courses have been taught virtually during the
pandemic, and the plan going forward is to offer them
in a hybrid manner to allow for attendees from other
countries to join. In fact, this year's pet food and treats
course had more than 40 attendees from nine different
countries. All the short courses last several days and offer
hands-on elements.
Riaz said the university has offered its pet food course,
PREPARE FOR THE PREMIERE EPISODE OF
ASK THE EXTRU-TECHNICIAN
EXCLUSIVE VIDEO DOCUMENTARY SERIES
Welcome to the launch of the first of its' kind Ask the Extru-Technician video documentary series. In each episode, we
will take a deep, behind the scenes look at some of the latest innovations and processes that are in high demand within the
industry. We will also take a look at emerging technologies that will soon have an impact on the product mix and messaging of
the entire industry. A few sample topics for upcoming episodes include:
* Episode 1: Process Challenges/Using egg-based binders * Episode 2: Process efficiency/Key aspects
* Episode 3: Process efficiency/Automation and New Technology * Episode 4: Optimized process to reduce production cost
* Episode 5: Quality Automation Advances
Don't miss out. Look for the Premiere Episode of Ask the Extru-Technician,
coming to a screen near you soon.
Watch Online
Now at:
Extru-TechInc.com/ATET
P.O. Box 8
100 Airport Road
Sabetha, KS 66534, USA
Phone: 785-284-2153
Fax: 785-284-3143
56 PET FOOD PROCESSING | October 2021 | www.petfoodprocessing.net
extru-techinc@extru-techinc.com
www.extru-techinc.com
http://www.Extru-TechInc.com/ATET
http://www.extru-techinc.com
PET Food Processing - October 2021
Table of Contents for the Digital Edition of PET Food Processing - October 2021
PET Food Processing - October 2021 - Intro
PET Food Processing - October 2021 - 1
PET Food Processing - October 2021 - 2
PET Food Processing - October 2021 - 3
PET Food Processing - October 2021 - 4
PET Food Processing - October 2021 - 5
PET Food Processing - October 2021 - 6
PET Food Processing - October 2021 - 7
PET Food Processing - October 2021 - 8
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https://www.nxtbook.com/sosland/pfp/pet-food-processing-september-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-january-2024
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-november-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-july-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-may-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2023
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2022
https://digital.petfoodprocessing.net/sosland/pfp/-pet-food-processing-june-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2022
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-december-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-october-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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