PET Food Processing - September 2021 - 63

" Without proper preparation of the chemicals, the cleaning
will not be successful in removing biofilms and getting into
places where there may be harborage. " Donald Rushing, AIB International
mobile devices, sensors, digital documentation, dashboards
and more in real-time mitigates risk and protects
the product, " Kohal said. " It also ensures that human error
is accounted for and minimized. "
CFS is constantly innovating to provide solutions for
food safety, sanitation and hygienic design challenges
across the food manufacturing industry.
" We achieve this by strategic consulting and training
focused on risk associated with micro contamination,
foreign material, and allergens to name a few, " Stout
said. " One of our key specialties is working with our customers
to organize their cleaning process in steps - what
we call the 'Seven Steps of Cleaning.' "
He explains that when employees work in silos instead
of in an organized manner, the results are recleans,
inefficiencies and potential cross contamination risk.
Completing one step of the process at a time helps the
employees work more efficiently and save time.
" It is by understanding the customer needs/potential
issues that we use our expertise to provide guidance with
their programs, processes, and execution to make practical
and sustainable changes for continuous improvement, "
Stout said. " We continue to grow our base by learning
from the challenges of the customers we support. By fostering
open communication with industry subject matter
leaders and innovative suppliers, we maintain our knowledge
base on the latest and most up-to-date practices regarding
sanitation and hygienic design. "
A supportive facility-wide food safety culture is key to
having a successful and efficient sanitation process.
" As the industry continuously evolves due to innovations
and regulations, it will be up to all of us to intentionally
focus on strengthening this culture across the
board, " Stout said. " It is by the effort of upper management,
department leaders, and every individual that will
ultimately yield safe food for our consumers. "
PFP
DISCOVER A HIGHER STANDARD
OF COMMERCIAL WASHING SYSTEMS
VISIT US AT THE PET FOOD FORUM
BOOTH #1915
www.DougMac.com
info@dougmac.com
800.331.6870
www.petfoodprocessing.net | September 2021 | PET FOOD PROCESSING 63
http://www.DougMac.com http://www.petfoodprocessing.net

PET Food Processing - September 2021

Table of Contents for the Digital Edition of PET Food Processing - September 2021

PET Food Processing - September 2021 - Intro
PET Food Processing - September 2021 - 1
PET Food Processing - September 2021 - 2
PET Food Processing - September 2021 - 3
PET Food Processing - September 2021 - 4
PET Food Processing - September 2021 - 5
PET Food Processing - September 2021 - 6
PET Food Processing - September 2021 - 7
PET Food Processing - September 2021 - 8
PET Food Processing - September 2021 - 9
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PET Food Processing - September 2021 - 11
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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