PET Food Processing - September 2021 - 76

PATENTS TO PONDER
Formulas for optimizing feed conversion rates
This patent describes formulating with bacillus coagulans with yucca, quillaja
or both, in order to reduce feed conversion rates without needing to
increase the amount of food provided to the animal. This can be applied to
companion animals, feed animals and utility animals.
US Patent No. 10,660,930 (May 26, 2020), Calabotta, D. et al., assigned to
Philbro Animal Health Corporation, Teaneck, NJ.
Efficient jerky production
According to the owners of this patent, there has been " a long-felt but unmet
need " for a more efficient system for handling, preparing and processing
jerky products. This includes systems that reduce required handling during
preparation and improve safety for both manufacturers and consumers.
US Patent No. 10,674,737 (June 9, 2020), Appel, C. L. et al., assigned to
Perky Jerky LLC, Greenwood Village, CO.
Antifungal functional pet food formulations
Solutions-based formulas, those that offer health benefits, and ingredients
that are sustainable, organic, non-GMO or natural, are trending in the pet
food market. This patent addresses disadvantages of current methods for
achieving these formulation attributes, and offers solutions through the use
of antifungal or fungal growth-inhibiting processing aids.
US Patent No. 10,674,746 (June 9, 2020), Wozniak, E., assigned to
Cytozyme Animal Nutrition, Inc., Salt Lake City, UT.
Formulations for addressing age-related conditions in pets
This patent proposes pet food formulations that could ameliorate age-related
conditions, resulting in healthier animals and perhaps even a longer
lifespan. Formulations included in the patent could improve skin and coat
conditions, gut health, metabolism, immune system health, oxidative defenses,
mineral transport, or a combination thereof for dogs and/or cats.
US Patent No. 10,674,747 (June 9, 2020), Jewell, D. et al., assigned to
Hill's Pet Nutrition, Inc., Topeka, KS
Enhancing gastrointestinal health through nutrition
Adding fiber to a pet's diet can help support gastrointestinal health. This
patent describes a method for incorporating a limited amount of fermentable
fiber, such as beet pulp, gum Arabic, gum Talha, psyllium, rice
bran, carob bean gum, citrus pulp, pectin, soy fiber and other sources, to
improve gut health.
US Patent No. 10,681,922 (June 16, 2020), Norton, S. A. et al., assigned to
Mars, Incorporated, McLean, VA.
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PET Food Processing - September 2021

Table of Contents for the Digital Edition of PET Food Processing - September 2021

PET Food Processing - September 2021 - Intro
PET Food Processing - September 2021 - 1
PET Food Processing - September 2021 - 2
PET Food Processing - September 2021 - 3
PET Food Processing - September 2021 - 4
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https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-september-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-june-2021
https://digital.petfoodprocessing.net/sosland/pfp/pet-food-processing-march-2021
https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2020_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_10_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2019_03_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_03_01
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