PET Food Processing - September 2022 - 69

Maintaining a soft texture
Nestlé describes compositions for a semi-moist, extruded pet food product
that retains a soft texture by hindering the formation of protein-starch
complexes during storage. Various embodiments of the invention include
the inclusion of a free amino acid, such as glutamate, as well as the use
of hydrolyzed substrates and one or more free amino acids.
US Patent No. 11,357,242 (June 14, 2022), Pibarot, P. et al., assigned to
Societe des Produits Nestle S.A., Vevey, CH.
Pillow pet treat
This pillow-shaped pet treat is likely co-extruded, with a crunchy exterior
comprising one material and a soft interior comprising another material.
US Patent No. D957,088 (July 12, 2022), Johansson, J. et al., assigned
to Mars, Incorporated, McLean, VA.
Improving wet pet food palatability
How to improve the palatability of a sterilized wet pet food product? This
invention aims to answer this question through the use of yeast extract and
the Maillard component, which can be a Maillard reaction flavor containing
high levels of Maillard flavor substances that react with amino compounds.
A process for sterilization of the product is also provided.
US Patent No. 11,388,914 (July 19, 2022), Mao, M. et al., assigned to
Mars, Incorporated, McLean, VA.
Oil from distillers grain as a feed supplement
Crude oil extracted from dried distillers grains can serve as a feed supplement,
according to this patent, wherein byproducts from the ethanol manufacturing
industry are converted into glycerine. This patent describes a
process for extracting crude oil from dried distillers grains.
US Patent No. 11,412,761 (Aug. 16, 2022), Bruinsma, K. et al., assigned to
Novita Nutrition, LLC, Brookings, SD.
Achieving an unconventional texture
This patent describes a novel pet food product comprised of swelling
dough with animal-derived raw ingredients, produced through heating and
foaming the dough with an expanding agent. A higher level of wheat protein
in the dough can combat dough shrinkage with this heat and foam method.
US Patent No. 11,412,762 (Aug. 16, 2022), Ichihashi, M. et al., assigned
to Unicharm Corporation, Ehime, JP, and Kyushu Petfood Co., Ltd.,
Fujuoka, JP.
www.petfoodprocessing.net | September 2022 | PET FOOD PROCESSING 69
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PET Food Processing - September 2022

Table of Contents for the Digital Edition of PET Food Processing - September 2022

PET Food Processing - September 2022 - Intro
PET Food Processing - September 2022 - FALSE COVERa
PET Food Processing - September 2022 - FALSE COVERb
PET Food Processing - September 2022 - 1
PET Food Processing - September 2022 - 2
PET Food Processing - September 2022 - 3
PET Food Processing - September 2022 - 4
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https://digital.petfoodprocessing.net/sosland/pfp/2020_12_01
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https://digital.petfoodprocessing.net/sosland/pfp/2019_12_01
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https://digital.petfoodprocessing.net/sosland/pfp/2018_12_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_09_01
https://digital.petfoodprocessing.net/sosland/pfp/2018_06_01
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